Ho John Lee’s Weblog

Today’s lunch at the Poorna veg restaurant in Koramangala: South Indian mini meal (thali). Rice, curd, sambar, beans, and flat bread. Price = 18 rupees, or around 41 cents US. The least expensive lunch option was 8 rupees, the most expensive lunch on the menu was 30 rupees. This is a sort of fast food place, in that you place your order with the cashier, pick up your food from the cook counter, and eat while standing at one of the metal counters.

This entry was posted on Sunday, June 26th, 2005 at 3:39 am and is filed under Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.